Cordero di Montezemolo - Barbera d'Alba DOC 2021 - 75cl

100% Barbera
PRODUCTION PROCESS.
Hand harvesting. Immediate pressing, fermentation and maceration in stainless steel tanks for about 8-10 days. Racking and malolactic fermentation in wood of different origin (French Oak and Slavonian Oak) and size (228L barriques and barrels up to 5,000L). Aging in wood for a period of about 5-6 months and subsequent bottling. This is followed by a resting period in bottle of a couple of months before release.
WINE CHARACTERISTICS
Brilliant ruby color, very concentrated and intense. Aromas of black fruit
very ripe such as plum and blackberry, with tobacco, cocoa face, violet and sweet spices. Full, enveloping palate with soft, velvety tannins
LONGEVITY
Wine suitable for fresh, young, everyday consumption with average aging potential of about ten years maximum