CLASSIFICATION
Sparkling wine with protected designation of origin Brut.

AREA OF PRODUCTION
Small D.O.C.G. hillside area of about 106 hectares of vineyards included between the hamlets of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. A real cru that comes from a perfect combination of a gentle microclimate and a very ancient soil with moraines, sandstones and clays.

TRAINING SYSTEM
Double inverted with 2500 vines per hectare

YIELD PER HECTARE
Maximum 120 quintals of grapes.