Appellation
Falanghina del Sannio DOC

Grape varieties
Falanghina

Maturation
Approximately 5-6 months in stainless steel tanks with permanence on its own yeasts and repeated batonnage to put the fine lees back into suspension.

Organoleptic examination
The colour is pale straw yellow with bright green highlights. There are clear sensations of small white flowers and fruit. On the palate it is fresh and soft.

Food pairings
Recommended with classic seafood dishes: clam sauté, prawn salad, stuffed mussels, spaghetti with shellfish.